2003-2001 Publications
Vattem, D. A., and Shetty, K. (2003)“Ellagic acid production and phenolic antioxidant activity in cranberry pomace (Vaccinium macrocarpon) mediated by Lentinus edodes using solid-state system” Process Biochemistry, 39(3): 367-379
Vattem, D. A., and Shetty, K. (2003)“Acrylamide in food: probable mechanisms of formation and its reduction” Innovative Food Science and Emerging Technologies 4(3): 331-338.
Vattem, D. A., and Shetty, K. (2002) “Solid-state production of phenolic antioxidants from cranberry pomace by Rhizopus oligosporus” Food Biotechnology 16(3): 189-210.
Diaz, M., Vattem, D. A., and Mahoney, R. R. (2002) “Production of dialyzable and reduced iron by in-vitro digestion of chicken muscle protein fractions” J. Sci. Fd. Agric. 82(13): 1551-1555.
Vattem, D. A., Seth, A., and Mahoney, R. R. (2001) "Chelation and Reduction of Iron by Chicken Muscle Protein Digests: The Role of Sulfhydryl Groups" J. Sci. Fd. Agric. 81(1): 51476-51480.