Vattem, D. A. and Mahoney, R. (2005) “Production of dialysable iron by in vitro digestion of chicken muscle protein fractions: the size of the dialysable iron” Journal of the Science of Food and Agriculture 85(9): 1537-1542
Correia, R.T.P., McCue, P., Vattem, D.A., Margarida, M.A.M., Macedo, G.R. and Shetty,K (2005) “Amylase and Helicobacter pylori inhibition by phenolic extracts of pineapple wastes bioprocessed by Rhizopus oligosporus.” J. Food Biochemistry, 28(5):419-434.
Lin,Y-T, Vattem, D. A., Labbe, R.G. and Shetty, K. (2005) “Inhibition of Helicobacter pylori by phenolic phytochemical enriched alcoholic beverages” Process Biochemistry, 40(6): 2059-2065
Vattem, D. A., Lin,Y-T, and Shetty, K. (2005) “Enrichment of Phenolic Antioxidants and Anti-Helicobacter pylori Properties of Cranberry Pomace by Solid-State Bioprocessing. Food Biotechnology. 19(1): 51-68.
Vattem, D. A., Randhir, R., and Shetty, K. (2005) “Cranberry Phenolics Mediated Elicitation of Antioxidant Enzyme Response in Fava Bean (Vicia Faba) Sprouts ” Journal of Food Biochemistry, 29(6): 41-70
Randhir, R., Vattem, D. A., and Shetty, K. (2005) “Antioxidant response studies on the effect of oregano phenolics on H2O2-stressed porcine muscle.” Process Biochemistry, 40(6): 2123-2134
Vattem, D. A., Lin,Y-T, Ghaedian, R. and Shetty, K. (2005) “Cranberry synergies for dietary management of Helicobacter pylori infections.” Process Biochemistry, 40(5): 1583-1592
Vattem, D. A., Randhir, R. and Shetty, K. (2005) “Cranberry phenolics-mediated antioxidant enzyme response in oxidatively stressed porcine muscle” Process Biochemistry 40(6): 2225-2238
McCue, P., Vattem, D. A. and Shetty, K. (2005) Inhibitory effect of clonal oregano extracts against porcine pancreatic amylase in vitro. Asia Pacific Journal of Clinical Nutrition, 13(4):401-8.
Chun, S-S, Vattem, D. A. and Shetty, K. (2005) “Phenolic antioxidants from Oregano (Oreganum vulgare) with antimicrobial activity against Helicobacter pylori.” Process Biochemistry, 40(2): 806-819.