Molecular and Cellular Nutrition

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Year 2006 Publications 
 
Randhir, R., Vattem, D.A. and Shetty, K. (2006) Antioxidant enzyme response studies in H2O2-stressed porcine muscle tissue following treatment with fava bean sprout extract and L-DOPA. 30(6):671-698. J. Food Biochemistry.

Vattem, D. A., Jang, H-D., Levin, R.E.and Shetty, K. (2006) “Synergism of cranberry phenolics with ellagic acid and rosmarinic acid for antimutagenic and DNA-protection functions” Journal of Food Biochemistry, 30(1):98-116

Kwon, Y-I., Vattem, D.A. and Shetty, K. (2006) Evaluation of clonal herbs of Lamiaceae species for management of diabetes and hypertension. Asia Pacific J. Clinical Nutrition,15:(1) 107-118.