Molecular and Cellular Nutrition

Nutrition Biomedicine and Biotechnology

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Professional Experience 
 
2008-current Associate Professor Nutritional Biomedicine and Biotechnology Texas State University, San Marcos, TX, USA.
 
2004-2008 Assistant Professor Nutritional Biomedicine and Biotechnology Texas State University, San Marcos, TX, USA.

Ph.D. Dissertation. “Enrichment of phenolic antioxidants from cranberry (Vaccinium macrocarpon) to improve biological functionality.” University of Massachusetts Amherst, MA, USA.

Independent Project. “Effect of Chicken muscle proteins on production of soluble and dialyzable iron.” University of Massachusetts Amherst, MA, USA.

Research Assistant. "Study of factors affecting Single Protein Transmission and Fouling in various Ultrafiltration Membranes." Biotechnology and Bioengineering, Indian Institute of Technology- Delhi, India.

Masters Thesis. "Quantitative determination of Ascorbic acid and its degradation products to assess the nutritive quality of processed fruits and vegetables.” Fermentation Technology and Bioengineering, CFTRI/CSIR-Mysore, India.

Independent Masters Project. "Development of an economically and technically feasible technique for reduction of nucleic acid content in Single cell proteins for food purposes." Fermentation Technology and Bioengineering, CFTRI/CSIR-Mysore, India.