Townsend D; White LM; DeLeon RC; Lester CE; Cisneros I; Maitin
V;Richardson CR; Vattem, DA* (2010) Evaluation
of Potential Redox Modulatory and Chemotherapeutic Effects of a Proprietary
Bioactive Silicate Alka-Vita™/Alka-V6™/Alkahydroxy™ (AVAH) 3(4): 5-18. Int. J. Appl.
Res. Nat. Prod.
Townsend D; White LM; Lester CE; DeLeon RC; Cisneros I; Maitin
V;Richardson CR; Vattem, DA* (2010) Evaluation
of Potential Anti-Pathogenic and Anti-Retroviral Effects of a Proprietary
Bioactive Silicate Alka-Vita™/Alka-V6™/Alkahydroxy™ (AVAH) 3(4): 19-28. Int. J.
Appl. Res. Nat. Prod.
Huerta, V., Mihalik, K., Beckett, K, Chung, DW; Maitin V., Vattem, D.A. (2010). Anti-diabetic and Anti-energy harvesting
properties of common traditional herbs spices and medicinal plants. Journal of Natural Remedies 10(2): 15-31.
Bryant, S.,
Huerta, V., Mihalik, K., Crixell, S.H., Vattem,
D.A. (2008). Medicinal Plants
from Indian Subcontinent Decrease Quorum Sensing Dependent Virulence in Pseudomonas aeruginosa. Journal of
Natural Remedies. 8(2):138-150.
Mihalik, K., Chung, D.W., Crixell, S.H., McLean, R.J.C, Vattem, D.A. (2008). Quorum Sensing
Inhibitors of Pseudomonas aerogenosa
from Camellia sinensis. Asian Journal
of Traditional Medicine. 3(1): 12-23
Huerta, V., Mihalik, K., Crixell, S.H., Vattem, D.A. (2008). Herbs, Spices and Medicinal Plants Used in
Hispanic Traditional Medicine can decrease quorum sensing dependent virulence
in Pseudomonas aeruginosa.
International Journal for Applied Research in Natural Products. 1(2): 9-15.
Huerta, V.,
Mihalik, K., Maitin, V., Crixell, S.H., Vattem,
D.A. (2007). Medicinal Plants
From Indian Subcontinent can Modulate Carbohydrate and Lipid Digestion in the
GI tract. Journal of Medicinal Plant
Research. 1(2):38-49.
Mihalik, K., Crixell, S.H., McLean, R.J.C, Vattem, D.A. (2007).Dietary
Phytochemicals as Quorum Sensing Inhibitors . Fitoterapia: The Journal for the
Study of Medicinal Plants. 78: 302-310.
Dwarakanath. S.,
Bruno, J.G.,. Athmaram, T.N. Bali, G. Vattem,
D. and Rao, P. (2007). Antibody-Quantum
Dot Conjugates Exhibit Enhanced Antibacterial Effect Versus Unconjugated
Quantum Dots. Folia Microbiologica. 52(1): 31-34.
Dwarakanath
S., Satyanarayana S., Bruno J.G, Vattem,
D. Rao P, Ikanovic M and Phillips, T. (2006). Ultrasensitive
flourescent nano-particle based binding assays for foodborne and waterborne
pathogens of clinical interest. Journal of Clinical Ligand. 29:136-142.
Randhir, R., Vattem, D.A. and Shetty, K. (2006). Antioxidant
enzyme response studies in H2O2-stressed porcine muscle
tissue following treatment with fava bean sprout extract and L-DOPA. Journal of
Food Biochemistry. 30(6):671-698.
Vattem, D. A., Jang, H-D.,
Levin, R.E. and Shetty, K. (2006). Synergism of cranberry phenolics with
ellagic acid and rosmarinic acid for antimutagenic and DNA-protection functions
Journal of Food Biochemistry. 30(1):98-116.
Kwon, Y-I., Vattem, D.A. and Shetty, K.
(2006). Evaluation of clonal herbs of Lamiaceae
species for management of diabetes and hypertension. Asia
Pacific Journal of Clinical Nutrition. 15:(1) 107-118.
Vattem, D. A. and Mahoney, R. (2005). Production of
dialysable iron by in vitro digestion of chicken muscle protein fractions: the
size of the dialysable iron. Journal of the Science of Food and Agriculture.
85(9): 1537-1542.
Correia, R.T.P., McCue, P., Vattem, D.A., Margarida, M.A.M., Macedo,
G.R. and Shetty,K. (2005). Amylase and Helicobacter pylori inhibition by
phenolic extracts of pineapple wastes bioprocessed by Rhizopus oligosporus. Journal
of Food Biochemistry. 28(5):419-434.
Lin,Y-T, Vattem, D. A., Labbe,
R.G. and Shetty, K. (2005). Inhibition of Helicobacter
pylori by phenolic phytochemical enriched alcoholic beverages. Process
Biochemistry. 40(6): 2059-2065.
Vattem, D. A., Lin,Y-T and Shetty, K.
(2005). Enrichment of Phenolic Antioxidants and Anti-Helicobacter pylori
Properties of Cranberry Pomace by Solid-State Bioprocessing. Food
Biotechnology. 19(1): 51-68.
Vattem, D. A., Randhir, R., and Shetty, K. (2005). Cranberry
Phenolics Mediated Elicitation of Antioxidant Enzyme Response in Fava Bean (Vicia Faba) Sprouts. Journal of Food Biochemistry, 29(6):
41-70.
Randhir, R., Vattem, D. A.,
and Shetty, K. (2005). Antioxidant response studies on the effect of oregano
phenolics on H2O2-stressed porcine muscle. Process
Biochemistry. 40(6): 2123-2134.
Vattem, D. A., Lin,Y-T, Ghaedian, R. and Shetty, K. (2005).
Cranberry synergies for dietary management of Helicobacter pylori
infections. Process Biochemistry. 40(5): 1583-1592.
Vattem, D. A., Randhir, R. and Shetty, K. (2005). Cranberry phenolics-mediated antioxidant enzyme response in
oxidatively stressed porcine muscle. Process Biochemistry. 40(6):
2225-2238.
McCue, P., Vattem, D. A. and
Shetty, K. (2005). Inhibitory effect of clonal oregano extracts against porcine
pancreatic amylase in vitro. Asia
Pacific Journal of Clinical Nutrition. 13(4):401-408.
Chun, S-S, Vattem, D. A. and Shetty, K. (2005). Phenolic
antioxidants from Oregano (Oreganum vulgare) with antimicrobial activity
against Helicobacter pylori. Process Biochemistry. 40(2): 806-819.
Vattem, D. A., Lin,Y-T, Labbe, R.G. and Shetty, K. (2004). Antimicrobial
activity against select food-borne pathogens by phenolic antioxidants enriched
in cranberry pomace by solid-state bioprocessing using food grade fungus Rhizopus
oligosporus. Process Biochemistry. 39(12): 1939-1946.
Randhir, R., Vattem, D. A., and Shetty, K. (2004). Solid-state bioconversion of fava bean by Rhizopus
oligosporus for enrichment of phenolic antioxidants and L-DOPA. Innovative
Food Science and Emerging Technologies. 5(2): 235-244.
Vattem, D. A., Lin,Y-T, Labbe, R.G. and Shetty, K. (2004). Phenolic antioxidant mobilization in
cranberry pomace by solid-state bioprocessing using food grade fungus Lentinus
edodes and effect on antimicrobial activity against select food borne
pathogens. Innovative Food Science and Emerging Technologies. 5(1): 81-91.
Vattem, D. A., and Shetty, K. (2003). Ellagic acid
production and phenolic antioxidant activity in cranberry pomace (Vaccinium
macrocarpon) mediated by Lentinus edodes using solid-state system.
Process Biochemistry. 39(3): 367-379.
Vattem, D. A., and Shetty, K. (2003). Acrylamide in food:
probable mechanisms of formation and its reduction. Innovative Food Science and
Emerging Technologies. 4(3): 331-338.
Vattem, D. A., and Shetty, K. (2002). Solid-state production of phenolic antioxidants from
cranberry pomace by Rhizopus oligosporus. Food Biotechnology. 16(3): 189-210.
Diaz, M., Vattem, D. A., and Mahoney, R. R. (2002). Production of
dialyzable and reduced iron by in-vitro digestion of chicken muscle protein
fractions. Journal of the Science of Food and Agriculture. 82(13): 1551-1555.
Vattem, D. A., Seth, A., and Mahoney, R. R. (2001).
Chelation and Reduction of Iron by Chicken Muscle Protein Digests: The Role of
Sulfhydryl Groups. Journal of the Science of Food and Agriculture. 81(1):
51476-51480.